Every May, Costa Rica comes together to celebrate Farmer’s Appreciation Day, a heartfelt thank-you to the farmers who keep the country fed and thriving.
From coffee fields to pineapple plantations, these folks are the backbone of the nation’s economy and culture. In this guide, we’ll explore the history of this special day, how it kicked off in 1968, and what goes down on May 15. Whether you’re visiting or living here, you’ll see why this holiday hits home. Let’s jump in.
When Is Farmer’s Appreciation Day?
Farmer’s Appreciation Day lands on May 15 every year, a tradition since 1968. It’s a day to honor farmers, from small family plots to big export farms, without shutting down schools or businesses.
The Roots of Farmer’s Appreciation Day
Farming powers Costa Rica, making up about 5% of the economy and employing roughly 12% of the workforce. The country grows around 60% of its own food—think beans, rice, and veggies—while exports like coffee, bananas, and pineapples bring in big bucks. Roads, schools, and other projects owe a lot to farm revenue.
Back in 1968, the government saw how farmers drove the nation’s growth after World War II and passed a law on May 11 to make May 15 a day to celebrate them. The holiday was born to recognize their role in keeping food on tables and the economy strong, and it’s been a yearly tradition ever since.
How Costa Ricans Celebrate
Farmer’s Appreciation Day isn’t about wild parties, but it’s got plenty of heart. Ticos show their gratitude through bustling markets, community fairs, and quiet moments of thanks, echoing the “pura vida” spirit. It’s a mix of appreciation and a chance to connect over local produce and rural life.
In cities like San José or Heredia, farmers’ markets pack in bigger crowds on May 15, with stalls brimming with organic veggies, tropical fruits, and homemade cheeses. You’ll hear marimba music, catch cooking demos, and score deals on Costa Rican staples like plantains or coffee. Out in rural spots like Alajuela or Guanacaste, fairs bring livestock shows, tractor parades, and craft stalls, celebrating the campesino way of life.
Kids get in on it too, with school essay contests about why farming matters. In rural areas, churches hold blessings for crops and workers, tying into the country’s Catholic roots. The government often picks this day to announce farmer-friendly plans, like new subsidies or organic farming programs, putting the spotlight on agriculture. Some areas even name a “Farmer of the Year” for standout work, adding a dose of pride.
Tourists can dive in by visiting markets or joining farm tours, especially to coffee plantations in Tarrazú or banana farms in Limón. While most farms stay focused on work, some open for guided visits, showing off sustainable practices. It’s a chance to taste fresh produce and meet the people growing it. Here’s a quick rundown of the main ways to celebrate:
| Farmer’s Appreciation Day Activities in Costa Rica | ||
| Activity | Location | Notes |
|---|---|---|
| Farmers’ Markets | San José, Heredia, Cartago | Music, food stalls, organic produce deals |
| Rural Fairs | Alajuela, Guanacaste, Puntarenas | Livestock shows, tractor parades, crafts |
| Farm Tours | Tarrazú, Limón, Monteverde | Coffee, banana, or organic farm visits |
| Government Events | Nationwide, often San José | Policy announcements, “Farmer of the Year” awards |
| School/Church Events | Rural communities | Essay contests, crop blessings |
Challenges Facing Farmers
Farmers don’t just get a pat on the back—they face tough times. Droughts and floods from climate change hit crops like coffee and rice hard. Fewer young people are sticking with farming as they move to cities, and global price swings for exports like pineapples add stress. The government often uses May 15 to roll out help, like training programs or water-saving tech, but farmers’ grit keeps them going, showing why they’re worth celebrating.
Tips for Visitors
Want to join the fun on May 15? Hit up a farmers’ market—San José’s on Avenida Central is a hot spot—or book a farm tour through companies like Costa Rica Jade Tours. Wear comfy shoes, bring cash for deals, and try local bites like tamales or chicharrones. Go early, around 7–9 AM, to dodge crowds. Be respectful on farms, ask about their crops—they love to share—and pair your visit with nearby spots like Cartago’s basilica or Monteverde’s trails for a full day.
Final Thoughts
Farmer’s Appreciation Day on May 15 is Costa Rica’s way of saying a big “gracias” to the farmers who feed the nation and drive its economy. From lively markets to quiet church blessings, the day celebrates the campesino spirit that’s shaped the country for centuries. Without farmers, there’d be no coffee, no bananas, no fresh gallo pinto—none of that pura vida we love. Whether you’re browsing a San José market or touring a Tarrazú farm, you’ll feel the pride Ticos have for their roots.