Category Archive

Image: Tico Times Every weekend, somewhere close to you in Costa Rica, a street closes, the tents go up, and …

Costa Rica runs on coffee. It’s not just a drink here—it’s part of daily life, from morning routines to afternoon …

The chorreador stands out in Costa Rican homes with its basic setup: a stand made from wood or metal, a …

Costa Rica’s casado is more than food—it’s a plateful of culture, history, and heart. As someone who’s spent years exploring …

With its rainforests, diverse wildlife, and scenic landscapes, Costa Rica has drawn travelers for decades with its beauty. But beyond …

Gallo Pinto, meaning “spotted rooster” in Spanish, is a beloved staple rice and bean dish in Costa Rican cuisine with …

Costa Rican cuisine, often called Tico cuisine, is a vibrant reflection of the country’s rich soil, tropical climate, and cultural …

In Costa Rica, the term “soda” doesn’t refer to a fizzy drink but to a local restaurant that serves as …

Costa Rica’s coffee is legendary, grown in volcanic soil and kissed by tropical breezes, delivering bright acidity and fruity notes …

Cacique Guaro, Costa Rica’s beloved national liquor, is a clear spirit distilled from sugarcane juice, offering a subtly sweet flavor …

From the rolling hills of picturesque Costa Rica coffee plantations to the cozy urban cafes where locals sip their sweet, …

Start a unique culinary journey with Sopa Negra, a traditional black bean soup from Costa Rica. It’s a key dish …